Cooking with this herb is a pleasure. Its cooling, sweet flavor pairs wonderfully with both sweet and savory dishes; try it in everything from fruit salads and cocktails to omelettes and dumplings. Mint Sauce makes 1 1/4 Cups Ingredients 2 1⁄4 cups mint leaves, finely chopped 1 tbsp. sugar 1⁄2 tsp. kosher salt 1 cup white vinegarInstructionsCombine mint, sugar, salt, and 1⁄4 cup boiling water, and stir until sugar dissolves. Add vinegar, and cover; let sit for 1 hour to meld the flavors. Categories
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Deborah Gideon
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